No Bake Blueberry Cheesecake

By JanF1201

Ingredients

• 2 cup graham cracker crumbs
• 1/4 lb margarine
• 2 teaspoons cinnamon
• 8 ounces cream cheese
• 1 teaspoon vanilla
• 1/2 cup sugar
• 3 teaspoons lemon juice
• 9 ounces cool whip, defrosted
• blueberry, or strawberries
• 1 cup water
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1/4 cup berries, finely cut

Preparation

Step 1

Crust:
Use first 3 ingredients

Filling:
Cream together next 3 ingredients. Add lemon juice and blend. Add cool whip. Beat well. Freeze if desired

Topping:
Wash, drain and dry berries. Put on cake.

Glaze:
Combine water, cornstarch and 1/2 C sugar. Let simmer about 5 minutes. Let thicken until it clarifies. Let cool, not cold, an pour with spoon over cake and berries. If using strawberries, use 1 cup of sugar.