Grape Salad

By dkwharton

Ingredients

• 1.5 pounds red seedless grapes
• 8 oz. cream cheese (softened)
• 8 oz. sour cream
• 1/4 cup white sugar
• 1/2 tsp vanilla extract
• 1/2 cup brown sugar
• 1/4 tsp cinnamon
• 1 cup chopped pecans

Preparation

Step 1

1. Remove stems from grapes. wash set aside

2. In medium bowl mix cream cheese, sour cream, white sugar, and vanilla extract

3. Fold in grapes. Pour into serving dish.

4. Mix brown sugar, cinnamon and pecans together. Sprinkle over the top of grape mixture.

5. Place in refrigerator to chill.