Peaches and Cream Cheese Cake

By á-49077

Ingredients

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 1/4 oz. box dry vanilla pudding mix (cook n serve, not instant)
• 3 tbsp. butter
• 1 egg
• 1/2 c. milk
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 3 tbsp. juice from peaches
• 1 tbsp. sugar
• 1/2 tbsp. cinnamon

Preparation

Step 1

Mix together flour, baking powder, salt, pudding mix, butter, egg and milk in stand mixer or using hand mixer; beat 2 minutes at medium speed.

Pour in to greased pie pan.

Drain a 15oz can of peaches (reserve juice) and carefully place peaches evenly over batter one at a time.

Combine cream cheese, sugar, and 3 Tbsp. juice from peaches into a mixer and beat until smooth. Pour over sliced peaches evenly.

Combine 1 Tbsp. sugar and 1/2 Tbsp. Cinnamon and sprinkle over cream cheese filling.

Bake at 350 for 30-35 minutes until crust is golden brown. Filling will appear soft.

Notes
You will want your cream cheese to be room temperature before you start.