Roast Yams & Red Onions

By contessawannabe

from Mitzi Hill

Ingredients

• 3 sweet potatoes
• 3 red onions
• 2 cups apple cider
• 2 T brown sugar
• salt & pepper to taste
• fresh and/or dried thyme

Preparation

Step 1

Preheat oven to 350 degrees

Peel vegetables and slice into paper thin rounds. Mix cider, brown sugar and salt and pepper. Heat, stirring to dissolve sugare. Put vegetables in a gratin baking dish in layers. Pour cider over the pan and scatter with fresh thyme.

Bake covered for 1 hour. Remove cover and bake an additional 30 minutes or until brown, basting if desired with pan juices.