Tomato-Basil Zucchini

By McLean

Vegetable Dish

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
• 1 tablespoon lemon juice
• 1 tablespoon finely shredded fresh basil leaves
• 1/2 teaspoon garlic powder
• 4 medium zucchini, sliced
• 1 small green pepper, cut into 2-inch strips
• 1 large onion, sliced
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

1. Mix soup, lemon juice, basil, garlic, zucchini, pepper and onion in skillet. Heat to a boil. Cover.
2. Cook over low heat 15 minutes or until vegetables are tender-crisp. Stir in cheese.


Easy substitution:
Sliced yellow summer squash, broccoli florets, cauliflower florets, sliced asparagus and/or sliced carrots.