CREAM CHEESE BANANA NUT BREAD

By Gamma_2

BANANA NUT BREAD

Ingredients

• 3/4 cup Butter, softened
• 1 (8 oz) package Cream Cheese, softened
• 2 cups Sugar
• 2 large Eggs
• 3 cups all-purpose Flour
• 1/2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1/2 tsp. Salt
• 1 1/2 cups mashed Bananas (1 1/4 pounds unpeeled bananas,about 4 medium)
• 1 cup chopped Pecans, toasted
• 1/2 tsp. Vanilla Extract

Preparation

Step 1

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans and vanilla. Spoon batter into 2 greased and floured 8 x 4 inch loafpans.

Bake at 350 degrees for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans and cool 30 minutes on wire racks before slicing.

To bake muffins, spoon batter evenly into 24 paper-lines muffin cups. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.