4/5
(2 Votes)
Ingredients
- 5 # hamburg (not too lean)*
- 5 Tbsp tender quick salt
- 2 1/2 tsp mustard seed
- 2 1/2 tsp garlic powder
- 2 1/2 tsp cracked pepper
- 1 tsp hickory salt
- 1 tsp liquid smoke
Preparation
Step 1
Mix all togetherr (well like meatloaf). Cover and refrigerate. Each day take out and mix again. On third day, shape into rolls (4 rolls bout 10-12: long approximately). Bake in oven on broiler pan at 150 degrees for 4 hours. Then tun over and cook for 4 more hours. Coo. Wrap and refrigerate or freeze.
*The cheaper the hamburg, the better the sausage.
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