Mini Beef and Pepperoni Pizza Rolls

By Harleygirl

Ingredients

• 1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
• 1/2 pound ground beef, cooked and drained
• 1/4 cup diced pepperoni
• 1 cup shredded mozzarella cheese
• 2 (8-ounce) packages refrigerated crescent rolls

Preparation

Step 1

Preheat oven to 350°F (175°C). Lightly grease baking sheet.
Combine sauce, beef, pepperoni and cheese in medium bowl.
Separate dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.
Bake for 12 to 15 minutes, or until hot and golden brown.