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Ingredients
- 1 lb. fresh green beans, trimmed
- 2 T butter
- 1 small onion, halved & sliced
- 3 garlic cloves, sliced
- 1/2 c sliced almonds
- 1 t grated lemon peel
- 3 T lemon juice
- 1/4 t salt
- 1/8 t pepper
- 1/2 c crumbled feta cheese
Preparation
Step 1
In Lg pan bring 4 c water to boil. Add green beans; cook uncovered 4-5 minutes until beans turn bright green. Remove beans & Immeditely drop into ice water. Drain & pat dry.
In Lg skillet heat butter over medium heat. Add onion; cook & stir 6-8 minutes until tender. Add garlic; cook 1 minute longer.
Add green beans & almonds; cook & stir 3-4 minutes until beans are crisp tender. Sprinkle with lemon peel, lemon juice, salt and pepper; toss to combine. Top with cheese
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