Low Carb Spicy Shrimp Hand Rolls
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- 5
Ingredients
- 2 cups cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 Tbl Sriracha
- 2 Tbl cilantro leaves
- 1/4 cucumber, julienned
- 5 hand roll nori sheets
Preparation
Step 1
In a medium bowl, combine the chopped shrimp, mayonnaise and Sriracha sauce. Lay out one of your hand roll sheets so the widest part is facing you. Place 1/5 of your shrimp mixture on the right side of the wrap, leaving about 2/3 of the wrap empty. Add cilantro leaves, cucumber strips (and avocado if using). Roll on the diagonal until a cone is formed. Use water to seal the edges.
Approximate nutrition info per roll: 130 calories, 10g fat, 1g net carbs, 9g protein
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