Slow Cooker Peach Compote/Pie Filling

By MJH

Serves 8; enough for 1 pie

Ingredients

• 8 ripe peaches, peeled and sliced (or chopped)
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/3 cup brandy, optional
• 1/4 cup (1/2 stick) unsalted butter, cubed
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Preparation

Step 1

Place sliced or chopped peaches in a large bowl and toss together with sugars, brandy, cinnamon and vanilla extract.

Pour mixture into slow cooker and top with cubed butter.

Turn slow cooker on LOW and cook for 1 1/2-2 hours, stirring halfway through, or until peaches are tender and sauce is thick and syrupy.

Serve hot with vanilla ice cream, or let cool and cook in a pie or crumble.