Campari-Pomegranate Ice Pops

By ltrodrigu

Ingredients

• 2/3 cup sugar
• 2/3 cup water
• 2 1/4 cups unsweetened pomegranate juice
• 1/4 cup Campari
• 1/4 cup fresh lemon juice

Preparation

Step 1

Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Remove from the heat and stir in the pomegranate juice, Campari, and lemon juice.

Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.