Fried Plantains

By lorik

Fried Plantains make a scrumptious side dish to any meaty or vegetarian main course. Eat them on their own for a nice snack or pair them with a side salad for a light lunch. This recipe also makes a delectable appetizer to serve on game day or any other festive event.

Ingredients

• 1 completely ripe plantain (its skin should be pretty much black)
• 2 tablespoons butter

Preparation

Step 1

Peel the plantain and cut it on an angle into 1/2-inch thick slices.
In a large frying pan, heat the butter over medium-high heat until it foams. Add the plantain slices in a single layer and cook until the bottom side is turning a deep golden brown, this should take several minutes, then flip and cook the second side.
Transfer the plantain pieces to a plate. Serve accompanied by bacon, or sour cream, and/or drizzled with maple syrup, if you desire.