Tuna and Avocado Patties
A healthy alternative to beef patties for your 4th of July celebration!
5/5
(1 Votes)
Ingredients
- 2 cans tuna, in water
- 1/3 cup almond meal
- 1/2 cup flaxseed meal
- 1 avocado, chopped
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- Pinch black pepper
- Zest of 1 lemon
- 1/3 cup parsley, chopped
- 1/4 cup chives, chopped
- 1-2 tablespoons coconut oil, for frying
Preparation
Step 1
Preparation:
In a large bowl combined all of the above ingredients until well incorporated. Next, make the desired size patty.
In a medium skillet on medium to high heat add coconut oil. Now place the patties on the skillet. Cook for about 3-4 minutes per side until golden brown and crispy. Serve with a cabbage salad and a tomatillo salsa.
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