Skillet Scalloped Corn

By eaglezfan6

Ingredients

• 2 tsp butter
• 1/2 cup crushed round crackers
• 1 11oz can whole kernel corn with sweet peppers, whole kernel corn or white shoe peg corn, drained
• 2 1oz slices process white cheese torn
• 1/3 cup milk
• 1/8 tsp onion powder
• black pepper

Preparation

Step 1

For topping, in a 10 inch skillet melt butter over medium heat. Add 2 tbsp of the crushed crackers to the skillet. Cook and stir until light brown. Remove topping; set aside.

In same skillet combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping.