Homemade Chicken Fettuccine

By KSmitherman

Ingredients

• 8 oz. fettuccini pasta
• 2 tbs. butter
• 3 chicken breast cut into chunks
• 8 oz. mushrooms, sliced
• 1 tsp. garlic salt
• 1/8 tsp. pepper
• 1 1/2 heavy cream
• 1/4 cup Parmesan cheese

Preparation

Step 1

Prepare Fettuccine.
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.