Peppery Baked Onions with Sage and Gruyere

By t1bishop

These onions have all the rich flavor of French onion soup and are a good accompaniment to roast beef, baked ham, or lamb.

Ingredients

• 4 medium yellow onions, peeled and halved
• Cooking spray
• 1 1/2 teaspoons olive oil
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2/3 cup less-sodium beef broth
• 2 teaspoons low-sodium soy sauce
• 1/4 teaspoon dried rubbed sage
• 1/4 cup (1 ounce) finely shredded Gruyere cheese

Preparation

Step 1

1. Preheat oven to 400.
2. Arrange onions, cut sides up, in a
single layer in a shallow 2-quart baking
dish coated with cooking spray.
Brush tops of onions with oil; sprinkle
with pepper and salt. Bake at 400 for
40 minutes. Add broth and soy sauce;
bake 1 hour, basting every 15 minutes.
Sprinkle sage and cheese evenly
over onions. Bake an additional 5
minutes or until cheese melts