- 3
0/5
(0 Votes)
Ingredients
- 1 pkg. dry onion soup and recipe mix
- 1 can (16 oz.) sour cream
- 1 cup Pace Thick and Chucky salsa
- Sliced green onion for garnish
- Tortilla chips or fresh vegetables
Preparation
Step 1
Stir the soup mix, sour cream, and salsa in a medium bowl.
Cover and refrigerate for 2 hrs. or until the mixture is chilled. Sprinkle with the onion. Serve with tortilla chips/vegetables for dipping.
You'll also love
-
Orange Julius Cookies 0/5 (0 Votes) -
Applesauce-glazed Pork Chops 0/5 (0 Votes)
You'll also love
-
Leftover Corn Fritters 0/5 (0 Votes) -
Green Beans and Mushrooms with... 0/5 (0 Votes)