Pumpkin Bread

By mattyrana

Ingredients

• 1 2/3 cups all-purpose flour
• 1 1/4 cups sugar
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 cup chopped pecans
• 2 eggs, slightly beaten
• 1/2 cup salad oil
• 1 cup canned pumpkin

Preparation

Step 1

Sift together dry ingredients. Add the nuts and mix well. Set aside.

Combine the remaining ingredients and add to the dry ingredients. Mix until blended. Pour into a 9x5x3-inch greased and floured loaf pan. Bake at 350˚ for 60-75 min.