- 8
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Ingredients
- 8 cups dark grapes (+/- 2 lb.)
- 8 oz. sour cream
- 8 oz. cream cheese
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
Preparation
Step 1
De-stem and wash grapes. Mix grapes, cream cheese, sour cream, & sugar together. Sprinkle pecans and brown sugar on top.
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