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Ingredients
- 2 avocados
- 1/2 cup thinly sliced jicama
- 1/4 cup thinly sliced radishes
- 3 tbsp. toasted pumpkin seeds
- 1/4 light sour cream
- 1/4 cup orange juice
- 2 tbsp. fresh lime juice
- 3 tbsp. sugar2 tbsp. olive oil
- kosher salt
- pepper
- 1/4 cup dried cherries
Preparation
Step 1
1. cut avocados in half, toss pit, cut in crosshatch pattern, scoop out. Add jicama, radishes and pumpkin seeds.
2. In a serving bowl, whisk together sour cream, oj, lime juice, sugar and olive oil. Add vegetables and toss well. Adjust seasoning. Garnish with cherries.
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