Parmesan-Garlic Biscuits

By homechef2

Ingredients

• 3 T butter, melted
• 1/4 t celery seed
• 2 cloves garlic, minced
• 12-oz tube refrigerator biscuits
• 2 T grated Parmesan cheese

Preparation

Step 1

Coat bottom of 9-inch pie or cake pan with butter; add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture. Sprinkle with Parmesan cheese; bake at 425 degrees for 12-15 minutes. Invert onto a serving plate to serve