- 8
4/5
(1 Votes)
Ingredients
- 4 peaches peeled and pitted
- 1/3 cup sugar
- 1 tablespoon lemon juice
Preparation
Step 1
Puree the peaches and combine with the sugar and lemon juice. Mix well until smooth. Pour mixture into ice cube trays and freeze until solid.
Serve with cold summer drinks like lemonade, iced tea, or cocktails.
This recipe yields 8 to 10 servings.
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