Raspberry Cream Cheese Brownies

By SewingDragonfly

From justapinch.com

Ingredients

• 4 oz unsweetened chocolate baking squares
• 1/2 c butter
• 2 1/3 c sugar
• 1 tsp vanilla
• 5 large eggs
• 1 c flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 8 oz softened cream cheese
• 3/4 c raspberry jam

Preparation

Step 1

1. Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.

2. Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.

3. Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.

4. Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.