Skirt Steak with Avocado Relish and Chipotle-Lime Aioli

By SMorrissey

Ingredients

• Avocado Relish:
• 2 ripe avocados, cubed
• 1 pint cherry tomatoes, halved
• 1 red onion, julienned
• 1 / 2 cup fresh cilantro leaves, chiffonade
• 2 limes, juiced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• S&P
• Chipotle Lime Aioli:
• 1 can La Morena Chipotle peppers in adobo sauce (strain excess liquid)
• 2 limes, juiced
• 1 cup mayonnaise
• S&P, to taste
• 4 8-ounce portions cleaned trimmed skirt steaks
• For garnish:
• 4 fresh cilantro sprigs for garnish
• 4 wedges of fresh lime for garnish

Preparation

Step 1

Avocado Relish:
Mix all ingredients together and season with salt and pepper, to taste.

Chipotle Lime Aioli:
Purée ingredients in a blender. Place in a squeeze bottle.

Season steaks with S&P and grill 2 minutes on each side. Dress steak with avocado relish and liberal drizzles of aioli. Serve garnished with cilantro and lime wedges