Skirt Steak with Avocado Relish and Chipotle-Lime Aioli

Photo by Sandra M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Avocado Relish:

  • 2

    ripe avocados, cubed

  • 1

    pint cherry tomatoes, halved

  • 1

    red onion, julienned

  • 1

    / 2 cup fresh cilantro leaves, chiffonade

  • 2

    limes, juiced

  • 1

    tablespoon extra-virgin olive oil

  • 1

    tablespoon red wine vinegar

  • S&P

  • Chipotle Lime Aioli:

  • 1

    can La Morena Chipotle peppers in adobo sauce (strain excess liquid)

  • 2

    limes, juiced

  • 1

    cup mayonnaise

  • S&P, to taste

  • 4

    8-ounce portions cleaned trimmed skirt steaks

  • For garnish:

  • 4

    fresh cilantro sprigs for garnish

  • 4

    wedges of fresh lime for garnish

Directions

Avocado Relish: Mix all ingredients together and season with salt and pepper, to taste. Chipotle Lime Aioli: Purée ingredients in a blender. Place in a squeeze bottle. Season steaks with S&P and grill 2 minutes on each side. Dress steak with avocado relish and liberal drizzles of aioli. Serve garnished with cilantro and lime wedges

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