Skirt Steak with Avocado Relish and Chipotle-Lime Aioli
By SMorrissey
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- Avocado Relish:
- 2 ripe avocados, cubed
- 1 pint cherry tomatoes, halved
- 1 red onion, julienned
- 1 / 2 cup fresh cilantro leaves, chiffonade
- 2 limes, juiced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- S&P
- Chipotle Lime Aioli:
- 1 can La Morena Chipotle peppers in adobo sauce (strain excess liquid)
- 2 limes, juiced
- 1 cup mayonnaise
- S&P, to taste
- 4 8-ounce portions cleaned trimmed skirt steaks
- For garnish:
- 4 fresh cilantro sprigs for garnish
- 4 wedges of fresh lime for garnish
Details
Preparation
Step 1
Avocado Relish:
Mix all ingredients together and season with salt and pepper, to taste.
Chipotle Lime Aioli:
Purée ingredients in a blender. Place in a squeeze bottle.
Season steaks with S&P and grill 2 minutes on each side. Dress steak with avocado relish and liberal drizzles of aioli. Serve garnished with cilantro and lime wedges
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