Strawberry Buttermilk Pops

By á-43349

Serves 8

Ingredients

• 1 pound strawberries, hulled
• 1 cup buttermilk
• 1 cup plain Greek yogurt
• 1/2 cup honey
• 1/4 cup sugar

Preparation

Step 1

Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly.
Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.