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á-43349

Strawberry Buttermilk Pops

By

Serves 8

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1 pound strawberries, hulled
  • 1 cup buttermilk
  • 1 cup plain Greek yogurt
  • 1/2 cup honey
  • 1/4 cup sugar

Details

Adapted from realsimple.com

Preparation

Step 1

Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly.
Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

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