Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1 pound strawberries, hulled
- 1 cup buttermilk
- 1 cup plain Greek yogurt
- 1/2 cup honey
- 1/4 cup sugar
Details
Adapted from realsimple.com
Preparation
Step 1
Puree the strawberries, buttermilk, yogurt, honey, sugar, and salt in a blender until smooth.
Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly.
Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.
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