Seared Diver Scallops With Bacon And Whole Grain Mustard Rub

By á-170456

Ingredients

• 4 slices smoked bacon
• 3 tablespoons whole-grain mustard
• 16 scallops, U 10 dry pack preferred
• Creme Fraiche Mashed Potatoes (see recipe)

Preparation

Step 1

Preheat oven to 350 degrees.

Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil.

Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving. Place Creme Fraiche Mashed Potatoes on each of 4 plates and top each with 4 scallops.

This recipe yields 4 servings.