Seared Diver Scallops With Bacon And Whole Grain Mustard Rub
By á-170456
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Ingredients
- 4 slices smoked bacon
- 3 tablespoons whole-grain mustard
- 16 scallops, U 10 dry pack preferred
- Creme Fraiche Mashed Potatoes (see recipe)
Details
Servings 4
Preparation
Step 1
Preheat oven to 350 degrees.
Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil.
Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving. Place Creme Fraiche Mashed Potatoes on each of 4 plates and top each with 4 scallops.
This recipe yields 4 servings.
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