4.4/5
(18 Votes)
Ingredients
- 1/2 cup bourbon
- 1/2 cup sugar
- Ice
- 1 1/2 ounces fresh lemon juice
- Champagne
- 2 skewers of fresh strawberries, raspberies and blueberries
Preparation
Step 1
In a small saucepan, simmer bourbon and sugar, stirring, until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker filled with ice, add lemon juice and the bourbon syrup; shake well. Strain into 2 flutes. Top with champagne and garnish each with a skewer of fresh strawberries, raspberries and blueberries.
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