Creamy Swiss Chicken Bake

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Ingredients

  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan Cheese (divided)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • Cooked Rice to serve over (optional)

Preparation

Step 1

Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour. Serve over rice if desired or serve alone.

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