Delicious Artichoke Dip

By liahkessler

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained
• 1/2 cup minced red onion
• 1 tablespoon lemon juice
• salt and pepper to taste

Preparation

Step 1

1.Preheat oven to 400 degrees F (200 degrees C).

2.In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

3.Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.