Delicious Artichoke Dip

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers

Delicious Artichoke Dip

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup mayonnaise

  • ½

    cup sour cream

  • 1

    cup grated Parmesan cheese

  • 1

    (14 ounce) can artichoke hearts, drained

  • ½

    cup minced red onion

  • 1

    tablespoon lemon juice

  • salt and pepper to taste

Directions

1.Preheat oven to 400 degrees F (200 degrees C). 2.In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish. 3.Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.


Nutrition

Facebook Conversations