Marinated Broccoli for Antipasti or Salad

By susanwadle

From Janet Fremont - source unknown

Ingredients

• 6 cups broccoli florets
• 1/4 cup olive oil
• 1 t crushed red pepper
• 1 head garlic minced
• 1/4 t salt and some black pepper
• 1 1/2 T white wine vinegar
• 1 T lemon juice

Preparation

Step 1

Blanch florets for 1 minute only and plunge into ice water. Dry florets on towel.

In mixing bowl, combine other ingredients.
Add broccoli and chill.
Serve as salad or finger food.