Tomato Basil Squares

By shuber

Ingredients

• 1 pkg. (10 oz) refrigerated pizza crust
• 8 oz. shredded mozzarella cheese, divided
• 1/4 C. (1 oz) fresh Parmesan cheese, grated
• 2 tsp. dried basil leaves
• 2/3 C. mayonnaise
• 1 garlic clove, pressed
• 4 plum tomatoes, thinly sliced

Preparation

Step 1

Preheat oven to 375 degrees. Using pizza roller, roll out pizza crust on 12x15” rectangle baking stone to within 1 inch of edge of Stone. Sprinkle crust with 1 cup mozzarella cheese; set aside. In 1 qt. bowl, combine the remaining 1 cup mozzarella cheese, Parmesan cheese, basil, and mayonnaise; mix well. Press garlic over cheese; mix well. Arrange tomato slices in single layer over mozzarella cheese on crust. Using medium scoop, place mozzarella cheese mixture over tomatoes; spread to cover evenly. Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm.