Cream of Broccoli Soup

By shuber

Ingredients

• 1 small onion, chopped
• 1 T. oil
• 20 oz. pkg. frozen broccoli
• 2- 10 3/4 oz. cans cream of celery soup
• 10 3/4 oz. cream of mushroom soup
• 1 C. shredded cheddar cheese
• 2 soup cans milk

Preparation

Step 1

1. Saute onion in oil in skillet until soft. Drain; place in slow cooker.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on low 3-4 hours.