Drunken Onions

By Larry

Michael Symon

Ingredients

• 3 small yellow onions (sliced into 1/2 inch thick rounds)
• 4 tablespoons unsalted butter (melted)
• 1 tablespoon dark brown sugar
• 2 teaspoons freshly grated ginger
• 2 tablespoons bourbon
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Make two large foil packets using two pieces of 24-inch heavy-duty aluminum foil. Fold in half, creating a 12-inch piece of reinforced foil. Bring up all four sides of the foil. Divide the sliced onions between the 2 packets, separating the rings as you go.

In a medium bowl, whisk to combine the melted butter, brown sugar, ginger and bourbon. Season with salt and pepper. Pour equally over the onions.

Seal the packets and place on the lower temperature side of the grill with the lid down. Cook the onions for 20-30 minutes, until slightly caramelized and cooked through.