Menu Enter a recipe name, ingredient, keyword...

Drunken Onions

By

Michael Symon

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 small yellow onions (sliced into 1/2 inch thick rounds)
  • 4 tablespoons unsalted butter (melted)
  • 1 tablespoon dark brown sugar
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons bourbon
  • Kosher salt and freshly ground black pepper

Details

Preparation

Step 1

Make two large foil packets using two pieces of 24-inch heavy-duty aluminum foil. Fold in half, creating a 12-inch piece of reinforced foil. Bring up all four sides of the foil. Divide the sliced onions between the 2 packets, separating the rings as you go.

In a medium bowl, whisk to combine the melted butter, brown sugar, ginger and bourbon. Season with salt and pepper. Pour equally over the onions.

Seal the packets and place on the lower temperature side of the grill with the lid down. Cook the onions for 20-30 minutes, until slightly caramelized and cooked through.

You'll also love

Review this recipe

Roast chicken Salad with pistachio aioli and roasted red onion Ribeye with Carmelized Mushrooms and Onions