ROASTED BROCCOLI WITH GARLIC AND RED PEPPER

By Dr_Mom

Ingredients

• 1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
• 3 1/2 tablespoons olive oil, divided
• 2 garlic cloves, minced
• Large pinch of dried crushed red pepper

Preparation

Step 1

Preheat oven to 450°F.

Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes.

Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer.

Season to taste with salt and pepper.

Serve immediately.