Chipped Beef on Toast

By shuber

Ingredients

• 1/4 C. butter
• 1/4 C. all-purpose flour
• 2 C. milk
• 2 pkgs. (2.5oz each) dried beef cut into strips
• 4 slices toast

Preparation

Step 1

In microwave-safe bowl, heat butter until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high one minute or until heated through. Serve on toast.