Sweet and Tangy Corn on the Cob

By learen

Ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon butter or margarine, melted
• 2 teaspoons chopped fresh parsley or 1/2 t. dried
• 6 ears corn on the cob

Preparation

Step 1

IN small bowl combine all sauce ingredients; blend well. Baste the corn with it and either wrap it up in Saran wrap and microwave it or barbecue it in foil. If you microwave it, its about 10 to 15 minutes for 6 large corn depending on your preferred doneness.