donut - coconut flour donut

By tinathorn

Ingredients

• Ingredients (makes 6-8 donuts or cupcakes)
• 1/2 cup of coconut flour
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of baking soda
• 6 eggs
• 1/2 cup of honey (or other liquid sweetener)
• 1 tablespoon of vanilla
• 1/2 cup of unsalted butter, melted (coconut oil, or regular oil will work as well)

Preparation

Step 1

Preheat oven to 350 degrees F.
Blend all the dry ingredients together in a bowl.
Using a whisk, or mixer on a low setting, blend in all the wet ingredients into the dry ingredients.
Mix until well-blended.
Fill donut pan circles about 2/3 of the way full with batter.
Bake for about 20 minutes, or until a toothpick comes out clean.
Honey-dipped, toasted coconut topping
Warm a few tablespoons of honey in a saucer (I put it in the microwave for about 10 seconds). Toast some coconut flakes for about 5 minutes at 300 degrees F. Dip each donut in the honey and then in the toasted coconut.