HOMEMADE TOMATO SOUP Amish Cook

By Cherri

NUTRITION FACTS
Serving Size: 1 bowls
Amount per Serving
Calories 64
Total Carbohydrate 8.72g

Calories from Fat 14.3
Total Fat 1.59g
Saturated Fat 0.64g
Cholesterol 3mg
Sodium 238.44mg
Dietary Fiber 0.2g
Sugars 6.3g
Protein 2.59g

Ingredients

• 1/2 cup finely chopped onion
• 2 tablespoons butter
• 3 tablespoons flour
• 2 teaspoons sugar
• One teaspoon salt
• One eight teaspoon pepper
• 2 cups tomato juice
• 2 cups cold milk

Preparation

Step 1

Sautee onion in butter. Stir in flour, sugar, salt, and pepper. Cook until smooth and bubbly, stirring constantly. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot tomato juice mixture gradually into the cold milk. Heat rapidly to serving temperate and serve immediately.