HOMEMADE TOMATO SOUP Amish Cook

NUTRITION FACTS Serving Size: 1 bowls Amount per Serving Calories 64 Total Carbohydrate 8.72g Calories from Fat 14.3 Total Fat 1.59g Saturated Fat 0.64g Cholesterol 3mg Sodium 238.44mg Dietary Fiber 0.2g Sugars 6.3g Protein 2.59g

HOMEMADE TOMATO SOUP Amish Cook
Adapted from amish365.com
HOMEMADE TOMATO SOUP Amish Cook

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

8

bowls

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Adapted from amish365.com

Ingredients

  • 1/2

    cup finely chopped onion

  • 2

    tablespoons butter

  • 3

    tablespoons flour

  • 2

    teaspoons sugar

  • One

    teaspoon salt

  • One

    eight teaspoon pepper

  • 2

    cups tomato juice

  • 2

    cups cold milk

Directions

Sautee onion in butter. Stir in flour, sugar, salt, and pepper. Cook until smooth and bubbly, stirring constantly. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot tomato juice mixture gradually into the cold milk. Heat rapidly to serving temperate and serve immediately.

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