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HOMEMADE TOMATO SOUP Amish Cook

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NUTRITION FACTS
Serving Size: 1 bowls
Amount per Serving
Calories 64
Total Carbohydrate 8.72g

Calories from Fat 14.3
Total Fat 1.59g
Saturated Fat 0.64g
Cholesterol 3mg
Sodium 238.44mg
Dietary Fiber 0.2g
Sugars 6.3g
Protein 2.59g

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Ingredients

  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 teaspoons sugar
  • One teaspoon salt
  • One eight teaspoon pepper
  • 2 cups tomato juice
  • 2 cups cold milk

Details

Servings 8
Preparation time 5mins
Cooking time 35mins
Adapted from amish365.com

Preparation

Step 1


Sautee onion in butter. Stir in flour, sugar, salt, and pepper. Cook until smooth and bubbly, stirring constantly. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot tomato juice mixture gradually into the cold milk. Heat rapidly to serving temperate and serve immediately.

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