Potato Gratin from Lo

By Nilson

Ingredients

• 8 cups russets peeled and cut into chunks (about 2.5 pounds)
• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 1/2 cups white onions sliced
• 1 T. garlic minced
• Salt, pepper & nutmeg to taste
• 1 cup shredded Swiss Cheese

Preparation

Step 1

Put everything except cheese in a saucepan and simmer for 10 minutes. Layer half the potatoes in greased 4 qt. casserole. Top with half the cheese, repeat and pour milk and cream mixture on top. Bake uncovered for 25 minutes at 450.