Potato Gratin from Lo

Potato Gratin from Lo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    cups russets peeled and cut into chunks (about 2.5 pounds)

  • cups milk

  • cups heavy cream

  • ½

    cups white onions sliced

  • 1

    T. garlic minced

  • Salt, pepper & nutmeg to taste

  • 1

    cup shredded Swiss Cheese

Directions

Put everything except cheese in a saucepan and simmer for 10 minutes. Layer half the potatoes in greased 4 qt. casserole. Top with half the cheese, repeat and pour milk and cream mixture on top. Bake uncovered for 25 minutes at 450.


Nutrition

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