Hot Artichoke Crostini

By LindaDub

This is an excellent, easy appetizer. Creamy, melty artichoke topping on a crunchy toasted bread slice.

Ingredients

• Garnishes (optional):
• 1 baguette; cut 1/4" - 1/2 " slices
• 1 c mayonnaise
• 1 c Parmesan; grated
• 14 oz can artichoke hearts; drained & chopped
• 2 cloves garlic; minced
• green onions; chopped
• tomatoes; chopped

Preparation

Step 1

Place bread slices on foil-lined baking sheet.

Bake at 400 degrees for 5 minutes or until lightly browned.

Combine mayonnaise, cheese, artichokes and garlic; spread on bread.

Bake at 400 degrees for 5 minutes or until cheese melts.

Garnish, if desired, and serve immediately