Hot Artichoke Crostini
This is an excellent, easy appetizer. Creamy, melty artichoke topping on a crunchy toasted bread slice.
- Garnishes (optional):
- 1 baguette; cut 1/4" - 1/2 " slices
- 1 c mayonnaise
- 1 c Parmesan; grated
- 14 oz can artichoke hearts; drained & chopped
- 2 cloves garlic; minced
- green onions; chopped
- tomatoes; chopped
Place bread slices on foil-lined baking sheet.
Bake at 400 degrees for 5 minutes or until lightly browned.
Combine mayonnaise, cheese, artichokes and garlic; spread on bread.
Bake at 400 degrees for 5 minutes or until cheese melts.
Garnish, if desired, and serve immediately