Hot Artichoke Crostini

This is an excellent, easy appetizer. Creamy, melty artichoke topping on a crunchy toasted bread slice.

Hot Artichoke Crostini
Hot Artichoke Crostini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 1

    baguette; cut 1/4" - 1/2 " slices

  • 1

    c mayonnaise

  • 1

    c Parmesan; grated

  • 14

    oz can artichoke hearts; drained & chopped

  • 2

    cloves garlic; minced

  • Garnishes (optional):

  • green onions; chopped

  • tomatoes; chopped

Directions

Place bread slices on foil-lined baking sheet. Bake at 400 degrees for 5 minutes or until lightly browned. Combine mayonnaise, cheese, artichokes and garlic; spread on bread. Bake at 400 degrees for 5 minutes or until cheese melts. Garnish, if desired, and serve immediately

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