Tangy Green Bean Salad

By learen

Ingredients

• 1 1/3 tablespoons chopped fresh chives
• 2 teaspoons sugar
• 1/4 teaspoon salt
• dash of pepper
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 2 drops hot pepper sauce
• Salad
• 2 cups frozen cut green beans
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped red bell pepper

Preparation

Step 1

IN small jar with tight fitting lid, mix all of the dressing ingredients; shake well.

COOK green beans according to package directions; rinse under cold water and drain. In small bowl, combine all salad ingredients and add the dressing. Toss to coat.